Early spring with a light frost end of April. Rains in May and June caused a quite
strong attack of mildiou. Quite hot summer with the normal quantity of rains.

A nose where the powerful scents of ripe fruit play in counterpoint
with notes of autumnal undergrowth

A full and generous mouth palate followed by a perfect balance final with a length worthy of the greatest wines of Bordeaux and its best terroirs

A deep color of a bright and intense red

Breton lobster wrapped in steamed spaghetti
Challans duck glazed with peak pepper
Roast winemaker beef (with Bazas beef)
Rack of lamb & vegetable tagine
Old Comté & light truffled mashed potatoes

18 months in new French oak barrels

Manual harvest on the first week of October in perfect weather conditions

at the Château in July 2022