60% harvest lost due to the frost in mid April. Hot summer with an average quantity of rain

A nose where powerful, deliciously grilled spicy scents play in counterpoint with notes of black truffle

A voluminous and silky on palate, a harmonious balance which reveals a gourmet wine. A long final with infinite echoes

A deep and generous red color

Breton lobster wrapped in steamed spaghetti
Challans duck glazed with peak pepper
Roast winemaker beef (with Bazas beef)
Rack of lamb & vegetable tagine
Old Comté & light truffled mashed potatoes

16 months in new French oak barrels

Manual harvest on the first week of October in a perfect weather conditions

at the Château in June 2023