Growing Conditions
Early spring with a light frost end of April. Rains in May and June caused a quite strong attack of mildiou. Quite hot summer with the normal quantity of rains.
Nose
An elegant nose of ripe fruits and delicate spices notes.
Palate
Rich and generous, it develops into a complex mouth with roundness and character. A very structured wine with suave tannins and a long-lasting and pleasant finish.
Appearance
An very intense red color.
Food Pairing
T-Bone beef with potatoes from Noirmoutier
Braised beef and vegetables
French trimmed rack of Lamb
Peppered duck with vanilla mash, pea and wild mushroomragout.
Aging
18 months with oak
Harvest
Harvest at perfect maturity and excellent weather conditions in the end of September - beginning of October. Very promising vintage in terms of quality.
Bottling
At the Château, in June 2021





